DESCRIPTION: Doesn't Vanilla just make everything better? Vanilla candles, vanilla in your cookies, vanilla in your cakes :) We love this very light sweet hint of Vanilla in our matcha latte's. We have been drinking it cold and hot and of course baking some vanilla matcha sugar cookies for the holidays.
INGREDIENTS: Organic coconut sugar. Organic Japanese Matcha Flavour granules.
DIRECTIONS: Apx 1 teaspoon (4g) per serving. Put an inch or so of hot water in the bottom of your mug, add the Matcha and mix with a spoon until dissolved. Add your favourite hot milk or dairy alternative and that's it! No whisk, no worries. Same recipe for an iced Matcha but use cold milk/non dairy and add ice cubes.
100% plastic free packaging!!!
🍵 50g=6-12 cups; 100g=12-24 cups; 250g=30-60 cups